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Foodservice Sanitation Expanded View

Foodservice Sanitation

Encourages foodservice employees to maintain a clean, safe kitchen. Readers learn the importance of personal cleanliness, proper storage/preparation of food, and clean work areas in preventing contamination of food. 16 pages, 5 1/2" x 8"

Channing Bete Company
Item: 15800
Spanish Item: 15909

 
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Foodservice Sanitation

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